Menu Examples

Promessi Sposi

    • Foie gras terrine with smoked salmon, toasted bread with butter
    • Ravioli filled with veal meat, black truffle and rosemary
    • Sea bass fillet  with fennels and black olives from Taggia
    • Beef  tournedos with smoked ham and red wine
    • Wedding cake

 

Per sempre…

    • Tuna tartare, orange green onion and Iranian caviar
    • Vegetables pie
    • Ravioli with ricotta cheese and spinaches, perfumed with grey mullet eggs
    • Large slice of pikeperch au gratin with aromatic bread
    • Roast guinea fowl with bittersweet green pepper sauce
    • Wedding cake

 

Viaggio di nozze

    • Sturgeon salad with lime and mint oil
    • Pounded beef steak with anchovies cream sauce
    • Pasta and crustaceans
    • Risotto with red turnips and gorgonzola cream
    • Grilled swordfish with oregano, marjoram, thyme and black olives
    • Veal fillet with shallot sauce
    • Wedding cake

 

Luna di miele

    • Raw ham from Vigezzo Valley, beef tartare and smoked ricotta salad
    • Kamut flour pasta with grey rabbit ragout and courgettes
    • Risotto with (asparagus, artichokes, mushrooms, depending on the season) and crescenza cream
    • Roast duck breast with honey sauce and chilli pepper
    • Sorbet
    • Torta nuziale

 

Colpo di fulmine

    • Chef’s welcome appetizer
    • Raw fishes from the Mediterranean
    • Risotto with Spiny-lobster and caviar
    • Turbot fillet with olives and artichokes, mozzarella sauce and crispy blue potatoes
    • Little pré dessert
    • Fruits of the forest iced mousse
    • Wedding cake
    • Coffee with assorted pastries

 

Fedeltà

    • Veal carpaccio with aged parmesan, spinaches, almonds and curly endice, lemon herb oil
    • Ravioli with ricotta aged in hay and sage with mountain butter
    • Risotto “Piedmont” style
    • Roast Veal loin with potatoes and bittersweet onions
    • Wedding cake

 

Sposiamoci

    • King prawns and fennels salad with orange oil
    • Risotto with courgettes, peas and basil with quartirolo cheese
    • Seabream fillet in pastry with pine nuts and lemon thyme
    • Roast loin of lamb with grilled aubergines and mint sauce
    • Wedding cake

 

Breve cerimonia

    • Marinated salmon with flying squids salad and marinated onion
    • Risotto with crispy perch
    • Pork fillet with aubergines and fresh goat’s cheese and asparagus sauce
    • Wedding cake

 

Appetizers

    • Canapés (4 typologies)
    • Canapés and small puff pastries (8 typologies)
    • Canapés, small puff pastries and fried snacks (12 typologies)
    • Canapés, small puff pastries, fried snacks, gourmet spoon and finger food

 

Sorbets

Apricot  -  Brachetto wine and wild mint  -  Kiwi  -  Lemon/Lime  -  Green Apple  -  Peach  -  Pink Grapefruit

Wedding cakes

  • Classic (sponge cake, Chantilly cream, Maraschino liqueur, whipped cream)
  • Tart (pasta frolla) or Cake (sponge cake) with fresh fruits
  • Diplomatic (puff pastry, sponge cake, liqueur, Chantilly cream)
  • Mille-feuille (puff pastry, Chantilly cream, whipped cream)
  • Mimosa (sponge cake, Maraschino liqueur, pineapple, whipped cream)
  • Saint-honoré (rich cream cake bordered with small puffs)
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