Menu Examples

Promessi Sposi

• Foie gras terrine with smoked salmon, toasted bread with butter
• Ravioli filled with veal meat, black truffle and rosemary
• Sea bass fillet  with fennels and black olives from Taggia
• Beef  tournedos with smoked ham and red wine
• Wedding cake

Per sempre…

• Tuna tartare, orange green onion and Iranian caviar
• Vegetables pie
• Ravioli with ricotta cheese and spinaches, perfumed with grey mullet eggs
• Large slice of pikeperch au gratin with aromatic bread
• Roast guinea fowl with bittersweet green pepper sauce
• Wedding cake

Viaggio di nozze

• Sturgeon salad with lime and mint oil
• Pounded beef steak with anchovies cream sauce
• Pasta and crustaceans
• Risotto with red turnips and gorgonzola cream
• Grilled swordfish with oregano, marjoram, thyme and black olives
• Veal fillet with shallot sauce
• Wedding cake

Luna di miele

• Raw ham from Vigezzo Valley, beef tartare and smoked ricotta salad
• Kamut flour pasta with grey rabbit ragout and courgettes
• Risotto with (asparagus, artichokes, mushrooms, depending on the season) and crescenza cream
• Roast duck breast with honey sauce and chilli pepper
• Sorbet
• Torta nuziale

Colpo di fulmine

• Chef’s welcome appetizer
• Raw fishes from the Mediterranean
• Risotto with Spiny-lobster and caviar
• Turbot fillet with olives and artichokes, mozzarella sauce and crispy blue potatoes
• Little pré dessert
• Fruits of the forest iced mousse
• Wedding cake
• Coffee with assorted pastries

Fedeltà

• Veal carpaccio with aged parmesan, spinaches, almonds and curly endice, lemon herb oil
• Ravioli with ricotta aged in hay and sage with mountain butter
• Risotto “Piedmont” style
• Roast Veal loin with potatoes and bittersweet onions
• Wedding cake

Sposiamoci

• King prawns and fennels salad with orange oil
• Risotto with courgettes, peas and basil with quartirolo cheese
• Seabream fillet in pastry with pine nuts and lemon thyme
• Roast loin of lamb with grilled aubergines and mint sauce
• Wedding cake

Breve cerimonia

• Marinated salmon with flying squids salad and marinated onion
• Risotto with crispy perch
• Pork fillet with aubergines and fresh goat’s cheese and asparagus sauce
• Wedding cake

Appetizers

• Canapés (4 typologies)
• Canapés and small puff pastries (8 typologies)
• Canapés, small puff pastries and fried snacks (12 typologies)
• Canapés, small puff pastries, fried snacks, gourmet spoon and finger food

Sorbets

Apricot  -  Brachetto wine and wild mint  -  Kiwi  -  Lemon/Lime  -  Green Apple  -  Peach  -  Pink Grapefruit

Wedding cakes

• Classic (sponge cake, Chantilly cream, Maraschino liqueur, whipped cream)
• Tart (pasta frolla) or Cake (sponge cake) with fresh fruits
• Diplomatic (puff pastry, sponge cake, liqueur, Chantilly cream)
• Mille-feuille (puff pastry, Chantilly cream, whipped cream)
• Mimosa (sponge cake, Maraschino liqueur, pineapple, whipped cream)
• Saint-honoré (rich cream cake bordered with small puffs)