HOTEL SAN ROCCO New Classic Hydrogen Hotel s.r.l.

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Easter on the lake

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Easter Lunch

Sunday 5th April 2015

Menu

Filled pasta with Seiras cottage cheese
asparagus burrata and crisp bacon

Fresh pasta crescents with black olives
filled with perch fish and little vegetables

Sea bass filet, clams and artichokes in tempura

Slowly baked Ossolana goad kid
with carrots mousse and backed potatoes

Frozen pastiera in half chocolate sphere
with ginger sauce


Menu price 
€ 78.00 per person
Drinks included (wines)

Aperitif at the Lounge Bar from 12.30
Easter lunch from 13.00