Paolo Viviani, Executive Chef, has an extraordinary career. After working in a famous restaurant in Trecate (his professional background enabled him to earn the election of “emerging chef of the Year 2000) since March 2006 drive the brigade of “San Rocco” with skill, flair and creativity.
In September 2006 he received a great recognition, winning the Olympics Rice organized by the Académie Internationale de la Gastronomie in Castellon de la Plana in Valencia (Spain). Following this prestigious award and thanks to the continuous appreciation of all who taste his risotto, Paolo Viviani is called everywhere to cook this product in our territory, at major events.
At the Hotel San Rocco restaurant, Paolo Viviani, offers a cuisine "without borders" generously using Piedmontese specialities combined with typical Mediterranean products for a cuisine that revisits and draws only the best in creativity, modernity, taste and style of presentation.