The Italian and world famous artist, painter and sculptor Ugo Nespolo, has created exclusively for the Restaurant of the Hotel San Rocco, the painting that features the cover of our menu.
Ouf Chef
Paolo Viviani, Executive Chef, has an extraordinary career. After working in a famous restaurant in Trecate (his professional background enabled him to earn the election of “emerging chef of the Year 2000) since March 2006 drive the brigade of “San Rocco” with skill, flair and creativity.
In September 2006 he received a great recognition, winning the Olympics Rice organized by the Académie Internationale de la Gastronomie in Castellon de la Plana in Valencia (Spain). Following this prestigious award and thanks to the continuous appreciation of all who taste his risotto, Paolo Viviani is called everywhere to cook this product in our territory, at major events.
At the Hotel San Rocco restaurant, Paolo Viviani, offers a cuisine "without borders" generously using Piedmontese specialities combined with typical Mediterranean products for a cuisine that revisits and draws only the best in creativity, modernity, taste and style of presentation.
Hotel San Rocco is the reference for those who want to choose a special place for an extraordinary moment rediscovering the courtesy, hospitality, natural attention to detail and discretion.
The Hotel also offers a refined and cosy lounge-bar with lake view toward San Giulio Island, that becomes more romantic in the evening, when the Guests can spend their time enjoying their drinks seated in total relaxation in a leather armchair, to…
Another attraction of Hotel San Rocco is the terrace on the lake with panoramic swimming pool. In summer, guests can enjoy light outdoor dining or coloured cocktails admiring beautiful sunsets.
