The Italian and world famous artist, painter and sculptor Ugo Nespolo, has created exclusively for the Restaurant of the Hotel San Rocco, the painting that features the cover of our menu.
Restaurant and Bar
At the first floor, the Hotel San Rocco has a wonderful panoramic restaurant with its big arched windows and a charming and romantic view of the lake and the San Giulio Island.
Its cooking is managed by Paolo Viviani, Executive Chef of Novara, winner of the Olympic of the Rice and is an exceptional example of refinement in the culinary art and he is known for organizing special events and convivial plesures.
Hotel San Rocco is the reference for those who want to choose a special place for an extraordinary moment rediscovering the courtesy, hospitality, natural attention to detail and discretion.
The Hotel also offers a refined and cosy lounge-bar with lake view toward San Giulio Island, that becomes more romantic in the evening, when the Guests can spend their time enjoying their drinks seated in total relaxation in a leather armchair, to…
Another attraction of Hotel San Rocco is the terrace on the lake with panoramic swimming pool. In summer, guests can enjoy light outdoor dining or coloured cocktails admiring beautiful sunsets.
Paolo Viviani, Executive Chef, has an extraordinary career. After working in a famous restaurant in Trecate (his professional background enabled him to earn the election of “emerging chef of the Year 2000) since March 2006 drive the brigade …
