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Oct. 6, Gourmet dinner in collaboration with Chef Silvio Salmopiraghi, Acqurello restaurant and chef Roberto Zanchetta
October 6, 2023 @ 7:30 pm - 10:00 pm
with Silvio Salmoiraghi Chef Patron Ristorante Acquerello, 1 Michelin Star in collaboration with our Executive Chef Roberto Zanchetta.
Chef Silvio Salmoiraghi.
Born in 1974 in Varese, he began working with Michelin-starred chef Gualtiero Marchesi and in the following years climbed the ranks of the kitchen working at numerous Italian, French, Japanese and Irish starred restaurants.
The Acquerello restaurant became a landmark on the Italian culinary scene, earning its first Michelin star in 2014 and ranking among Italy's top 10 restaurants since 2015.
Menu
Welcome amouse bouche from our kitchen with:
Ccod rocchetta mantecato, cream of peas and its sprout
Marinated venison tartare with seawater and lavender
Creamed potatoes with spirulina seaweed and fried crayfish
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Menu by Chef Silvio Salmoiraghi
WATERCOLOR EXTRAVAGANZA
Market fish, orange juice, honey
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OMELETTE SURPRISE
egg, vodka, pecorino cheese
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CHOCOLATE
grapefruit, gentian, rhubarb
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EEL AND VENISON
eel, venison, Borderline red wine
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Dessert from our kitchen with:
Walk in the woods
Chestnut bavarois, cocoa sponge, berry crumble
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SMALL PASTRY by Acquerello restaurant
hazelnuts, dark chocolate, cottage cheese
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Cost € 89.00 excluding drinks
Hotels San RoccoFor details and information: eventi@hotelsanrocco.it