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Nov. 18, Aperitif and Gourmet Dinner TOUR OF THE LAKES - 3 Chefs, Michele Pili, Roberto Zanchetta, Stefano Rossi
November 18, 2023 @ 7:30 pm - 10:30 pm
Aperitif from 7:30 pm at "White Queen" Lounge Bar
Igor Gorgonzola Tasting Corner
Grand Chef tasting corner
Amouse Bouche Welcome from our kitchen with:
Codfish croquette mantecato, cream of peas and its sprout
Marinated venison tartare with seawater and lavender
Creamed potato with spirulina seaweed and crayfish
Classic Method Sylvaner DOC 2018 bubble to come 'disgorging' it at Vole' on our terrace
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Dinner at restaurant "Magic Theater"
Shrimp
Shrimp , blonde shrimp mayonnaise, raw radish, caviar and citrus cevice
Roberto Zanchetta, executive chef, Hotel san Rocco - Lake Orta
RIESLING A. A. 'Aristos' DOC VALLE ISARCO
100% Riesling Alto Adige Valle Isarco DOC 2021
Gin Rizz
Rice, gin, pikeperch, medicinal herbs
Michele Pili, executive chef, Parco San Marco, Lake Lugano
KERNER A. A. 'Aristos' DOC
100% Kerner Alto Adige Valle Isarco DOC 2022
BBQ Trout
Cooked and marinated in "Barbecue" sauce, white onion mousse, ash powder and chard rib
Stefano Rossi, executive chef, Lido Palace, Lake Garda
SYLVANER A. A. - SABIONA limited edition - DOC VALLE ISARCO
100% Sylvaner Alto Adige Valle Isarco DOC 2019
DESSERT from our kitchen:
A THOUSAND BUBBLES
Vanilla bavarois, tangerine cream, almond bisque
KERNER A. A. passito 'Nectaris' DOC
100% Kerner Alto Adige Valle Isarco DOC 2021
Small pastry " SURPRISE"
End-of-night cocktail created by our Bartender Giacomo:
Be Tempted: Dark Rum, Red Vermouth infused with berries, Sake hatsumago densho, Chocolate Bitter
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Location:
Hotels San Rocco
Hotels San RoccoSaturday, October 7, 6 to 9 p.m.
Location: Magic Theater Restaurant @ Hotel San Rocco
For reservations: eventi@hotelsanrocco.it
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For details and information: eventi@hotelsanrocco.it